Chef Eddie Cambronero's Eklectic Kitchen brings world-class flavor to your doorstep; whether you’re staying in a luxury villa, hosting a celebration at your home, or joining him for an intimate dining experience at his own home in Portasol.
Serving the Manuel Antonio, Dominical, Uvita and Ojochal regions, Chef Eddie offers personalized menus inspired by global cuisine and rooted in Costa Rican soul. From multi-course dinners to laid-back family feasts, every dish is made with fresh local ingredients, thoughtful attention to detail, and a whole lot of heart.
From Classic to Bombastic
Feature Dishes
A taste of what's possibleChef Eddie’s cooking blends global inspiration with Costa Rica’s rich bounty of local ingredients. These featured dishes showcase the heart of Eklectic Kitchen: bold flavors, beautiful presentation, and meals made to remember. Whether you’re craving comfort food or fine dining, Eddie’s got something to delight every palate.
Polpette al Basilico w/Spaghetti Pomodoro
Meatballs, Marinara, and a Whole Lot of LoveItalian classic featuring hand-rolled beef meatballs, infused with fresh basil and savory herbs. Nestled atop a bed of perfectly cooked spaghetti and coated in a rich, slow-simmered tomato sauce bursting with authentic flavors. Garnished with a sprinkle of Parmesan cheese and fresh basil leaves for a dish that’s both hearty and comforting.
Tom Kha Pasta
Where Thailand meets the tropicsA unique fusion of flavors, this dish combines the creamy essence of Thai Tom Kha soup with tender pasta. Savory chicken, mushrooms, and a medley of aromatic herbs like lemongrass, garlic, and kaffir lime leaves are tossed in a rich coconut cream sauce. Finished with a hint of chili and lime for a tangy, mildly spicy kick, this pasta is a delightful twist on a Thai favorite.
Costa Rican Casado
A love letter to traditionA quintessential Costa Rican dish. It features tender grilled fish (Mahi Mahi/Sea Bass), accompanied by fluffy white rice, hearty black beans, and fried egg. Served with a fresh cabbage salad, a side of picadillo (potato), and a dollop of rich salsa Lizano, this traditional meal is a true celebration of Costa Rican culture and cuisine.
A Taste of what guests are saying...
”I’ve had the pleasure of dining at Eddie’s home, Casa Eco De Mar, more times than I can count and each visit has been as unforgettable as the last. Tucked up in the mountains of Portasol with a sunset view and jungle breeze, it’s one of the best places to share a meal with good friends. Chef Eddie’s home isn’t just a backdrop it’s part of the experience. From the moment you arrive, you know that you are entering a hidden sanctuary where food, music, nature, and personal connection all come together. The dishes are always creative and beautifully presented, and the vibe is pure pura vida: relaxed, genuine, and full of flavor in every sense. My wife and I have enjoyed private dinners there with friends, quiet nights as a couple, and everything in between. Whether he’s cooking something new or one of his signature favorites, Eddie always pours heart and soul into every detail. If you’re lucky enough to be invited to a meal at Eco De Mar — go. You won’t want to leave.”
— Michael Z. | Kentucky | Costa Rica
”Exceptional dining experiences every time I have had the pleasure of participating in several private dining occasions catered by chef Eddie, and each experience has been consistently outstanding. His "Eklectic Kitchen" offers beautifully crafted international cuisine with an authentic Costa Rican twist. I've enjoyed his Asian, Italian, Greek, and local dishes, all prepared with skillful technique and creative flair. As someone who requires gluten-friendly options, I appreciate how Chef Eddie adapts his menus without compromising taste or creativity. Every dish is as flavorful and beautifully presented as the original versions. Beyond his culinary skills, Chef Eddie's personable and entertaining personality makes meal preparation part of the dining experience. His combination of culinary expertise and engaging character makes him exceptional. I wholeheartedly recommend Chef Eddie's private chef services for anyone seeking restaurant-quality cuisine with personalized service in the comfort of their home.”
— Katie W. | Costa Rica
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